![]() Whole milk would be delicious and make the drink extra-rich. I would say skim is probably a little skimpy (hah) for a truly rich cup of chocolate. Milk: I’ve made this with 1% and 2% milk, and couldn’t tell the difference–both worked beautifully.At the end of cooking, taste the hot chocolate and add more sugar if desired. If you don’t have it, you can add 1/3 cup granulated sugar to the ingredients in the beginning instead. Sweetened condensed milk gives this recipe an irresistible caramel undertone. Sweetened condensed milk: Make sure you’re using condensed milk, not evaporated milk.Just as with chocolate, using the best quality ingredients will give you the best outcome. Cocoa powder: Dutch-processed (alkalized) cocoa powder is my recommendation, but you can use natural cocoa powder if that’s what you have.In my opinion, milk chocolate is too sweet for this recipe, but if you are a real milk chocolate lover, you might try doing half milk and half dark chocolate. Just avoid low-quality, waxy chocolate chips without much flavor–if they’re not delicious to eat, they won’t be delicious in a drink. You can chop up your favorite chocolate bars, or pick up some dark chocolate chips - I love using Ghirardelli 60% dark chocolate chips in this recipe. Any semi-sweet or bittersweet chocolate with 55-70% cacao is perfect. Chocolate: Since most of the flavor comes from the chocolate, using a delicious, high-quality chocolate will give you the best results.One of the BEST things about this slow cooker hot chocolate is that the ingredient list is short and sweet! Here are a few tips and substitution suggestions: (Links are affiliate links and I earn a small commission from qualifying purchases.) GET MORE HOT CHOCOLATE RECIPES □ What You’ll Need □ Ingredients If you love the sound of this hot chocolate, don’t miss other reader favorites like Nutella Hot Chocolate, Orange Hot Chocolate, and Peppermint Hot Chocolate! Most often, I will get everything started before we go out sledding, or snowball fighting, (or shoveling snow, siiiiiigh), and it’s always so nice to walk back into the house to find our piping hot chocolate ready and waiting for us. My family asks me to make this recipe at least twice a month all winter long, and we love it–not just because it tastes great, but because it’s so convenient! The genius of using a slow cooker is that everything can be prepared in advance, and then the hot chocolate cooks while you do other things. Oh, and the best part? It tastes like a melted chocolate bar, it’s THAT creamy and rich. It’s perfect for feeding a crowd, and you can get it going in the background while you do other things. The only thing better than a mug of rich and creamy homemade hot chocolate is a giant POT of rich and creamy homemade hot chocolate, and that’s exactly what we’re going to make with this super-easy Slow Cooker Hot Chocolate recipe.īy using a slow cooker, you can easily make a BIG batch of decadent hot chocolate without breaking a sweat. Plain, flavored, made with chocolate or cocoa powder…it’s always hot chocolate season ’round here. There’s something so cozy and comforting about curling up with a mug of chocolate (topped with lots of whipped cream, of course!) and savoring this little dessert dressed up as a drink. Here are SugarHero, we are obsessed with hot chocolate recipes. You’ll never use powdered cocoa mix again! ☕️ The Best Hot Chocolate Recipe for a Crowd This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate right in your Crock-Pot–perfect for feeding a crowd! It tastes amazing, is simple to make, and uses ingredients you probably already have in your kitchen. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |